Wednesday, March 28, 2012
|The cute invitation that my sister made for the shower.|
My goat milk marbled soap infused with gold mica will be one of the prizes for the games.
Wednesday, March 21, 2012
Monday, March 19, 2012
Today is the day that the winner of my bath bomb cupcake and soap torte are chosen. I assigned everyone who entered a number then wrote them down and randomly drew one out of a hat.. The winner is LIZ! I hope you enjoy my homemade products! Thanks to everyone who entered and check back for more awesome giveaways!
|My host students Luke and Lisa with my husband and I.|
Sunday, March 18, 2012
|Shea Butter French Macaron Soap|
Buy them here
|Shea Butter Coffee Essential Oil Soap|
Wednesday, March 14, 2012
Monday, March 12, 2012
|Gorgeous stream in Tennessee.|
|I noticed these cool lichens growing on this tree.|
Thursday, March 8, 2012
Tuesday, March 6, 2012
I will only ship to the US. Sorry everyone else. I will try to have a giveaway just for International people in the future. Enter by midnight of March 18th. I will randomly pick someone on March 19th.
|Bath bomb cupcake made with almond oil. The top can be used as a sugar scrub.|
|Soap torte with jojoba beads.|
2 1/4 cup all-purpose flour
1/2 cup dutch processed cocoa powder
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup warm coffee
1/2 cup plus 1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
small handful of chocolate chunks and/or cocoa nibs (optional)
Place rack in the center of the oven and preheat oven to 350 degrees F. Grease a 9-inch bundt pan with vegetable shortening and dust with cocoa powder. Set aside.
In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt. In a medium bowl, whisk together coffee, oil, and vanilla.
Add the wet ingredients, all at once to the dry ingredients and whisk until just combined. Stir in chocolate chunks and cocoa nibs, if using.
Pour the batter into the prepared pan. The batter will be relatively thick. Bake for 30-35 minutes, or until a cake tester inserted into the center of the cake comes out clean.
Remove from the oven and allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Sprinkle with powdered sugar and serve.
Monday, March 5, 2012
|Bath Bomb Cupcakes|
|Shea butter soap|